Baking books & textbook
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Recipes from the Old Mill: Baking With Whole Grains
Good Books /1995-11-01 Spiral-bound / 252 Pages
isbn-10: 1561484679 / isbn-13: 9781561484676
The Art of Sugarcraft: Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
B Dutton Publishing /2014-03-14 Hardcover
isbn-10: 1905113498 / isbn-13: 9781905113491
Sugar Confectionery Manufacture
Springer /1995-12-31 Hardcover / 424 Pages
isbn-10: 0834212978 / isbn-13: 9780834212978
Bakery Products Science and Technology
Wiley-Blackwell /2014-08-11 Hardcover / 776 Pages
isbn-10: 1119967155 / isbn-13: 9781119967156
Le Grand Livre de la Boulangerie
Lanio, Jean-Marie Marie, Thomas Mitaille, Patrice Halff, Dylan Lanier, Jérôme
DUCASSE EDITION /2017-06-08 Hardcover / 244 Pages
isbn-10: 2841239098 / isbn-13: 9782841239092
El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería (Spanish Edition)
Barnacaf Enterprises Ltd /2021-06-27 Hardcover / 182 Pages
isbn-10: 1838108270 / isbn-13: 9781838108274
Tassajara Bread Book
Shambhala /1974-05-12 Hardcover / 114 Pages
isbn-10: 0877730199 / isbn-13: 9780877730194
Sugar Flowers: The Signature Collection
B. Dutton Publishing Limited /2018-01-01 Hardcover / 216 Pages
isbn-10: 1905113579 / isbn-13: 9781905113576
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
Wiley /2013-07-29 Hardcover / 576 Pages
isbn-10: 1118314107 / isbn-13: 9781118314104
Geoponika - Farm Work
Prospect Books /2011-10-02 Hardcover / 368 Pages
isbn-10: 1903018692 / isbn-13: 9781903018699
