Dalby, Andrew books & textbook
Cato: On Farming - De Agricultura
Prospect Books /1998-08-10 Paperback / 248 Pages
isbn-10: 0907325807 / isbn-13: 9780907325802
The Classical Cookbook: Revised Edition
J. Paul Getty Museum /2012-05-08 Hardcover / 160 Pages
isbn-10: 1606061100 / isbn-13: 9781606061107
Dictionary of Languages: The Definitive Reference to More Than 400 Languages
Columbia University Press /2004-03-10 Paperback / 800 Pages
isbn-10: 0231115695 / isbn-13: 9780231115698
The Book of Tea: Beauty, Simplicity and the Zen Aesthetic
Kakuzo, Okakura Dalby, Liza Juniper, Andrew Grilli, Elise
Tuttle Publishing /2018-08-14 Paperback / 128 Pages
isbn-10: 4805314869 / isbn-13: 9784805314869
Tastes of Byzantium: The Cuisine of a Legendary Empire
Tauris Parke /2019-09-17 Paperback / 272 Pages
isbn-10: 1838600361 / isbn-13: 9781838600365
Gifts of the Gods: A History of Food in Greece (Foods and Nations)
Reaktion Books /2018-01-15 Hardcover / 384 Pages
isbn-10: 1780238541 / isbn-13: 9781780238548
The Classical Cookbook
J. Paul Getty Museum /1996-09-05 Hardcover / 144 Pages
isbn-10: 0892363940 / isbn-13: 9780892363940
Cheese: A Global History (Edible)
Reaktion Books /2009-11-15 Hardcover / 128 Pages
isbn-10: 1861895232 / isbn-13: 9781861895233
Bacchus: A Biography
Oxford University Press /2004-03-25 Paperback / 168 Pages
isbn-10: 0892367423 / isbn-13: 9780892367429
The Classical Cookbook. Andrew Dalby and Sally Grainger
British Museum Press /2012T Paperback / 176 Pages
isbn-10: 0714122750 / isbn-13: 9780714122755
