Baking books & textbook
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The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
978-1-8381082-1-2 /2020-06-27 Paperback / 187 Pages
isbn-10: 1838108211 / isbn-13: 9781838108212
Professional Baking
Wiley /2016-09-21 Hardcover / 800 Pages
isbn-10: 1119148448 / isbn-13: 9781119148449
On Baking: A Textbook of Baking and Pastry Fundamentals, Updated Edition
Labensky, Sarah Martel, Priscilla Van Damme, Eddy
Pearson /2015-01-06 Hardcover / 864 Pages
isbn-10: 0133886751 / isbn-13: 9780133886757
The Pastry Chef Handbook: La Patisserie de Reference
Zeiher, Pierre Paul Truchelut, Jean Michel
BPI /2022-11-15 Hardcover / 728 Pages
isbn-10: 285708935X / isbn-13: 9782857089353
The Pastry Chef Handbook (Revised Edition): La Patisserie de Référence
Zeiher, Pierre Paul Truchelut, Jean Michel
Editions BPI /2025-03-11 Hardcover / 728 Pages
isbn-10: 2386220648 / isbn-13: 9782386220647
Sally's Candy Addiction: Tasty Truffles, Fudges & Treats for Your Sweet-Tooth Fix (Volume 2) (Sally's Baking Addiction, 2)
Race Point Publishing /2015-09-28 Hardcover / 192 Pages
isbn-10: 1631060317 / isbn-13: 9781631060311
Baking & Pastry: Mastering the Art and Craft
The Culinary Institute of America
John Wiley & Sons Inc /2009T Hardcover / 932 Pages
isbn-10: 047005591X / isbn-13: 9780470055915
Beckett's Industrial Chocolate Manufacture and Use
Beckett, Steve T. Fowler, Mark S. Ziegler, Gregory R.
Wiley-Blackwell /2017-05-08 Hardcover / 800 Pages
isbn-10: 1118780140 / isbn-13: 9781118780145
Betty Crocker's Picture Cook Book, Revised and Enlarged
McGraw-Hill /1956T Ring-bound / 472 Pages
The Legacy Table: 615 Everyday Recipes with a Gourmet Touch
Gauer, Michelle Lea Gauer, Michelle Lea Gauer, Michelle Lea
Independently published /2024-08-07 Hardcover / 367 Pages
