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Van Damme, Eddy books & textbook

On Baking (3rd Edition)

Labensky, Sarah R.  Martel, Priscilla A.  Van Damme, Eddy  

Pearson /2012-02-11 Hardcover / 864 Pages
isbn-10: 0132374560 / isbn-13: 9780132374569
   

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On Baking: A Textbook of Baking and Pastry Fundamentals

Labensky, Sarah R.  Martel, Priscilla  Damme, Eddy Van  Winters, Stacey  Embery, Richard  

Prentice Hall /2008-01-01 Hardcover / 830 Pages
isbn-10: 0131579231 / isbn-13: 9780131579231
   

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On Baking: A Textbook of Culinary Fundamentals

Eddy Van Damme, Priscilla Martel, Klaus  

Pearson Custom Publishing /2005T Hardcover / 704 Pages
isbn-10: 0536884145 / isbn-13: 9780536884145
   

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On Baking: A Textbook of Baking and Pastry Fundamentals

Labensky, Sarah R.  Tenbergen, Klaus G.  Van Damme, Eddy  Martel, Priscilla A.  Sierra, Software  

Pearson /2004-04-10 Hardcover / 736 Pages
isbn-10: 0135336473 / isbn-13: 9780135336472
   

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On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

Labensky, Sarah R.  Martel, Priscilla A.  Van Damme, Eddy  

Pearson /2019-12-22 Paperback / 864 Pages
isbn-10: 0136705006 / isbn-13: 9780136705000
   

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Study Guide for On Baking

Labensky, Sarah R.  Martel, Priscilla A.  Van Damme, Eddy  

Pearson /2012-05-07 Paperback / 224 Pages
isbn-10: 013237305X / isbn-13: 9780132373050
   

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On Baking: A Textbook of Baking and Pastry Fundamentals -- Revel + Print Combo Access Code

Labensky, Sarah  Martel, Priscilla  Van Damme, Eddy  

Pearson /2020-07-14 Printed Access Code
isbn-10: 0135966604 / isbn-13: 9780135966600
   

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Study Guide for On Baking (Update): A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky (2015-01-28)

Sarah R. Labensky; Priscilla A. Martel; Eddy Van Damme  

Prentice Hall; 3 edition (2015-01-28) / Paperback

   

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On Baking: A Textbook of Baking and Pastry Fundamental

Labensky, Sarah R.  Martel, Priscilla  Van Damme, Eddy  Quattrone, Stacey Winters  Embery, Richard  

Pearson College Div /2008-01-01 Hardcover / 830 Pages
isbn-10: 0136072674 / isbn-13: 9780136072676
   

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