Yoshihiro, MURATA books & textbook
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Murata, Yoshihiro Kuma, Masashi Adria, Ferran Matsuhisa, Nobu
Kodansha International /2012-08-31 Hardcover / 192 Pages
isbn-10: 1568364423 / isbn-13: 9781568364421
Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito Murata, Yoshihiro
Shuhari Initiative /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325006 / isbn-13: 9784908325007
Japanese Home Cooking with Master Chef Murata: Sixty Quick and Healthy Recipes
Murata, Yoshihiro Saito, Akira
Kodansha International /2014-08-22 Paperback / 112 Pages
isbn-10: 1568365551 / isbn-13: 9781568365558
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
Editors of Phaidon Press Mario Batali Rene Redzepi Ferran Adria Alain Ducasse Shannon Bennett Gordon Ramsay Yoshihiro Murata
Phaidon Press /2010-12-06 Paperback / 440 Pages
isbn-10: 0714859575 / isbn-13: 9780714859576
Le livre de la vraie cuisine japonaise
Koyama, Hirohisa Kawahara, Wataru Goto, Koichiro Fukuda, Hiroshi Ishikawa, Eiji Yoshihiro, MURATA Hiromitsu, NOZAKI Masamitsu, TAKAHASHI
LE CHENE /2015-04-01 Paperback / 256 Pages
isbn-10: 2812312599 / isbn-13: 9782812312595
Mukoita I, Cutting Techniques: Fish (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Saito, Akira Yamagata, Shuichi Murata, Yoshihiro
Shuhari Initiative /2017-06-27 Hardcover / 256 Pages
isbn-10: 4908325065 / isbn-13: 9784908325069
Introduzione Alla Cucina Giapponese: Natura, storia e cultura (The Japanese Culinary Academys Complete Japanese Cuisine Series)
Accademia della Cucina Giapponese Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito Murata, Yoshihiro
Shuhari /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325014 / isbn-13: 9784908325014
Mukoita II, Cutting Techniques: Seafood, Poultry, and Vegetables (The Japanese Culinary Academy's Complete Japanese Cuisine)
Japanese Culinary Academy Saito, Akira Yamagata, Shuichi Murata, Yoshihiro
Shuhari Initiative /2018-10-30 Hardcover / 224 Pages
isbn-10: 490832509X / isbn-13: 9784908325090
Collection of problems Japanese (2003) ISBN: 4140331895 [Japanese Import]
Japan Broadcasting Publishers Association / JP Oversized
isbn-10: 4140331895 / isbn-13: 9784140331897
京料理から―こんなん旨いこんなん好きや
Tankobon Hardcover
isbn-10: 4388056286 / isbn-13: 9784388056286
