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Kuma, Masashi books & textbook

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant

Murata, Yoshihiro  Kuma, Masashi  Adria, Ferran  Matsuhisa, Nobu  

Kodansha International /2012-08-31 Hardcover / 192 Pages
isbn-10: 1568364423 / isbn-13: 9781568364421
   

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Izakaya: The Japanese Pub Cookbook

Robinson, Mark  Kuma, Masashi  

Kodansha International /2012-08-24 Hardcover / 160 Pages
isbn-10: 1568364326 / isbn-13: 9781568364322
   

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Introduction to Japanese Cuisine: Nature, History and Culture (The Japanese Culinary Academy's Complete Japanese Cuisine)

Japanese Culinary Academy  Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito  Murata, Yoshihiro  

Shuhari Initiative /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325006 / isbn-13: 9784908325007
   

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Nobu Miami: The Party Cookbook

Matsuhisa, Nobu  Buckley, Thomas  Kuma, Masashi  Boulud, Daniel  Adria, Ferran  

Kodansha International /2017-03-28 Hardcover / 200 Pages
isbn-10: 1568365829 / isbn-13: 9781568365824
   

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Haute Chinese Cuisine from the Kitchen of Wakiya

Wakiya, Yuji  Bouley, David  Matsuhisa, Nobu  Masashi, Kuma  

Kodansha USA /2008-11-01 Hardcover / 192 Pages
isbn-10: 477003072X / isbn-13: 9784770030726
   

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Introduzione Alla Cucina Giapponese: Natura, storia e cultura (The Japanese Culinary Academys Complete Japanese Cuisine Series)

Accademia della Cucina Giapponese  Masashi Kuma Shuichi Yamagata Haruo Nakano and Akira Saito  Murata, Yoshihiro  

Shuhari /2016-02-01 Hardcover / 216 Pages
isbn-10: 4908325014 / isbn-13: 9784908325014
   

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Ore no furenchi

Masashi Kuma; Ore no kabushiki gaisha.  

ToÌ„kyoÌ„ : KoÌ„danshaeditoriaru, 2015. /2015-02-01 JP Oversized
isbn-10: 4907514107 / isbn-13: 9784907514105
   

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Origins: The Creative Spark Behind Japan's Best Product Designs

Hagiwara, Shu  Kuma, Masashi  

Kodansha USA /2007-04-01 Hardcover / 111 Pages
isbn-10: 4770030401 / isbn-13: 9784770030405
   

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Gakkō de shika dekinai futōkō shien to mizen bōshi : kobetsu shien shīto o mochiita sapōto shisutemu no kōchiku

Masayuki Kobayashi; Keiko Hayakawa; Masashi OÌ„kuma; Masakazu Soejima  

ToÌ„kyoÌ„ : ToÌ„yoÌ„kan Shuppansha, 2009. /2009-01-01 Tankobon Hardcover
isbn-10: 4491024197 / isbn-13: 9784491024196
   

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