BooksPrice.com

book price comparison

Yada, Rickey Y. books & textbook

Cellular Agriculture: Technology, Society, Sustainability and Science

Fraser, Evan D. G.  Kaplan, David L.  Newman, Lenore  Yada, Rickey Y.  

Academic Press /2023-12-01 Paperback / 576 Pages
isbn-10: 0443187673 / isbn-13: 9780443187674
   

compare price



Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Yada, Rickey Y.  

Woodhead Publishing /2017-11-27 Hardcover / 674 Pages
isbn-10: 0081007221 / isbn-13: 9780081007228
   

compare price



Protein Structure-Function Relationships in Foods

Yada, Rickey Y.  Jackman, R.L.  

Springer /2012-11-05 Paperback / 213 Pages
isbn-10: 1461361478 / isbn-13: 9781461361473
   

compare price



Proteins in Food Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Yada, Rickey Y.  

Woodhead Publishing /2004-05-06 Hardcover / 704 Pages
isbn-10: 185573723X / isbn-13: 9781855737235
   

compare price



Global Food Security and Wellness

Barbosa-Cánovas, Gustavo V.  María Pastore, Gláucia  Candoğan, Kezban  Medina Meza, Ilce G.  Caetano da Silva Lannes, Suzana  Buckle, Ken  Yada, Rickey Y.  Rosenthal, Amauri  

Springer /2018-07-20 Paperback / 535 Pages
isbn-10: 1493982184 / isbn-13: 9781493982189
   

compare price



Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)

Sabliov, Cristina  Chen, Hongda  Yada, Rickey  

Wiley-Blackwell /2015-07-07 Hardcover / 408 Pages
isbn-10: 1118462203 / isbn-13: 9781118462201
   

compare price



Functional Properties of Proteins and Lipids (ACS Symposium Series)

Whitaker, John R.  Shahidi, Fereidoon  Munguia, Agustin Lopez  Yada, Rickey Y.  Fuller, Glenn  

American Chemical Society /1998-11-05 Hardcover / 308 Pages
isbn-10: 0841235848 / isbn-13: 9780841235847
   

compare price



Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

Yada, Rickey Y.  Van Acker, Rene  Scanlon, Martin  Gray Ph.D., David  

Academic Press /2024-06-28 Paperback / 298 Pages
isbn-10: 0443156905 / isbn-13: 9780443156908
   

compare price



Improving and Tailoring Enzymes for Food Quality and Functionality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Yada, Rickey Y.  Dee, Derek R.  

Woodhead Publishing /2024-04-09 Hardcover / 378 Pages
isbn-10: 0443154376 / isbn-13: 9780443154379
   

compare price