Shahidi, Fereidoon books & textbook
Natural Antioxidants: Chemistry, Health Effects, and Applications
Amer Oil Chemists Society /1997T Hardcover / 414 Pages
isbn-10: 0935315772 / isbn-13: 9780935315776
Encyclopedia of Food Chemistry
Varelis, Peter Melton, Laurence Shahidi PhD, Fereidoon
Elsevier /2018-11-30 Hardcover / 2194 Pages
isbn-10: 0128140267 / isbn-13: 9780128140260
Quality of Fresh and Processed Foods (Advances in Experimental Medicine and Biology)
Shahidi, Fereidoon Spanier, Arthur M. Chi-Tang Ho Braggins, Terry
Springer /2012-11-13 Paperback / 356 Pages
isbn-10: 1461347904 / isbn-13: 9781461347903
Process-Induced Chemical Changes in Food (Advances in Experimental Medicine and Biology)
Shahidi, Fereidoon Chi-Tang Ho Nguyen Van Chuyen
Springer /2013-06-29 Paperback / 372 Pages
isbn-10: 1489919279 / isbn-13: 9781489919274
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Springer /2012-11-01 Paperback / 366 Pages
isbn-10: 1461367441 / isbn-13: 9781461367444
Seafoods: Chemistry, Processing Technology and Quality
Shahidi, Fereidoon Botta, J.R.
Springer /2012-10-20 Paperback / 356 Pages
isbn-10: 1461359139 / isbn-13: 9781461359135
Quality Attributes of Muscle Foods
Xiong, Youling L. Chi-Tang Ho Shahidi, Fereidoon
Springer /2012-11-05 Paperback / 442 Pages
isbn-10: 1461371449 / isbn-13: 9781461371441
Flavor Chemistry: Trends and Development (ACS Symposium Series)
Teranishi, Roy Buttery, Ron G. Shahidi, Fereidoon
American Chemical Society /1989-02-15 Hardcover / 256 Pages
isbn-10: 0841215707 / isbn-13: 9780841215702
Flavor of Meat and Meat Products
Springer /2012-11-05 Paperback / 314 Pages
isbn-10: 1461359112 / isbn-13: 9781461359111
Flavor Chemistry of Ethnic Foods
Shahidi, Fereidoon Chi-Tang Ho
Springer /1999-06-30 Hardcover / 280 Pages
isbn-10: 0306461242 / isbn-13: 9780306461248
