Sabliov, Cristina books & textbook
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series) (2015-07-07)
Wiley-Blackwell / Hardcover
Handbook of Food Engineering
Heldman, Dennis R. Lund, Daryl B. Sabliov, Cristina
CRC Press /2019-01-23 Hardcover / 1230 Pages
isbn-10: 1466563125 / isbn-13: 9781466563124
Handbook of Food Engineering (Food Science and Technology)
Heldman, Dennis R. Lund, Daryl B. Sabliov, Cristina
CRC Press /2006-11-06 Hardcover / 1040 Pages
isbn-10: 0824753313 / isbn-13: 9780824753313
