ISBN 9781118462201 books & textbook
Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients (Institute of Food Technologists Series)
Sabliov, Cristina Chen, Hongda Yada, Rickey
Wiley-Blackwell /2015-07-07 Hardcover / 408 Pages
isbn-10: 1118462203 / isbn-13: 9781118462201
