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Welti Chanes, Jorge books & textbook

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series)

Gutiérrez-López, Gustavo F.  Alamilla-Beltrán, Liliana  del Pilar Buera, María  Welti-Chanes, Jorge  Parada-Arias, Efrén  Barbosa-Cánovas, Gustavo V.  

Springer /2015-07-25 Hardcover / 697 Pages
isbn-10: 1493925776 / isbn-13: 9781493925773
   

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Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Rosenthal, Amauri  Deliza, Rosires  Welti-Chanes, Jorge  Barbosa-Cánovas, Gustavo V.  

Springer /2019-12-10 Paperback / 547 Pages
isbn-10: 1493992449 / isbn-13: 9781493992447
   

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Science and Technology of Fibers in Food Systems (Food Engineering Series)

Welti-Chanes, Jorge  Serna-Saldívar, Sergio O.  Campanella, Osvaldo  Tejada-Ortigoza, Viridiana  

Springer /2021-04-16 Paperback / 476 Pages
isbn-10: 3030386562 / isbn-13: 9783030386566
   

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Transport Phenomena in Food Processing (Food Preservation Technology)

Welti-Chanes, Jorge  Velez-Ruiz, Jorge F.  

CRC Press /2002-12-11 Hardcover / 580 Pages
isbn-10: 1566769930 / isbn-13: 9781566769938
   

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Engineering Food, Eighth Icef International Conference Proceedings, Volume I And Ii

Welti-Chanes, Jorge  

CRC Press /2001-09-07 Hardcover / 600 Pages
isbn-10: 1566769515 / isbn-13: 9781566769518
   

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Food Engineering Interfaces (Food Engineering Series)

Aguilera, José Miguel  Simpson, Ricardo  Welti-Chanes, Jorge  Bermudez Aguirre, Daniela  Barbosa-Canovas, Gustavo  

Springer /2013-01-31 Paperback / 712 Pages
isbn-10: 1461427878 / isbn-13: 9781461427872
   

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Food Engineering: Integrated Approaches (Food Engineering Series)

Gutiérrez-Lopez, Gustavo F.  Welti-Chanes, Jorge  Parada-Arias, Efrén  

Springer /2010-11-23 Paperback / 500 Pages
isbn-10: 1441925929 / isbn-13: 9781441925923
   

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Water Properties of Food, Pharmaceutical, and Biological Materials (Food Preservation Technology)

del Pilar Buera, Maria  Welti-Chanes, Jorge  Lillford, Peter J.  Corti, Horacio R.  

CRC Press /2006-01-13 Hardcover / 750 Pages
isbn-10: 0849329930 / isbn-13: 9780849329937
   

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Food Engineering: Integrated Approaches (Food Engineering Series)

Gutiérrez-Lopez, Gustavo F.  Welti-Chanes, Jorge  Parada-Arias, Efrén  

Springer /2008-02-28 Hardcover / 500 Pages
isbn-10: 0387754296 / isbn-13: 9780387754291
   

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Engineering and Food for the 21st Century

Welti-Chanes, Jorge  Aguilera, Jose Miguel  

CRC Press /2020-02-25 Paperback / 1104 Pages
isbn-10: 0367396254 / isbn-13: 9780367396251
   

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