Barbosa Canovas, Gustavo books & textbook
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (Food Engineering Series)
Gutiérrez-López, Gustavo F. Alamilla-Beltrán, Liliana del Pilar Buera, María Welti-Chanes, Jorge Parada-Arias, Efrén Barbosa-Cánovas, Gustavo V.
Springer /2015-07-25 Hardcover / 697 Pages
isbn-10: 1493925776 / isbn-13: 9781493925773
Operaciones unitarias en la ingeniería de alimentos
IBARZ , ALBERT BARBOSA-CANOVAS , GUSTAVO V.
Ediciones Mundi-Prensa /2005-01-01 Paperback / 868 Pages
isbn-10: 8484761630 / isbn-13: 9788484761631
Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)
Rosenthal, Amauri Deliza, Rosires Welti-Chanes, Jorge Barbosa-Cánovas, Gustavo V.
Springer /2019-12-10 Paperback / 547 Pages
isbn-10: 1493992449 / isbn-13: 9781493992447
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
Nedović, Viktor Raspor, Peter Lević, Jovanka Tumbas Šaponjac, Vesna Barbosa-Cánovas, Gustavo V.
Springer /2015-12-23 Hardcover / 496 Pages
isbn-10: 3319240382 / isbn-13: 9783319240381
Food Plant Design (Food Science and Technology)
Lopez-Gomez, Antonio Barbosa-Canovas, Gustavo V.
CRC Press /2005-05-06 Hardcover / 410 Pages
isbn-10: 1574446029 / isbn-13: 9781574446029
Innovations In Food Processing (Original Price 161.00)
barbosa-canovas,gustavo v. and grahame w. gould
Lancaster, Pennsylvania, U.S.A.: Technomic Pub Co /2000T Hardcover
isbn-10: 1138034681 / isbn-13: 9781138034686
High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Balasubramaniam, V.M. Barbosa-Cánovas, Gustavo V. Lelieveld, Huub
Springer /2016-01-29 Hardcover / 782 Pages
isbn-10: 1493932330 / isbn-13: 9781493932337
Food Engineering Laboratory Manual
Barbosa-Canovas, Gustavo V. Ma, Li Barletta, Blas J.
CRC Press /2019-12-02 Paperback / 156 Pages
isbn-10: 0367448246 / isbn-13: 9780367448240
Preservation of Foods with Pulsed Electric Fields [Paperback] [1999] (Author) Gustavo V. Barbosa-Canovas
Academic Press / Unknown Binding
Global Issues in Food Science and Technology [Academic Press,2009] [Hardcover]
Academic,2009 / Unknown Binding
