ISBN 3030386562 books & textbook
Science and Technology of Fibers in Food Systems (Food Engineering Series)
Welti-Chanes, Jorge Serna-Saldívar, Sergio O. Campanella, Osvaldo Tejada-Ortigoza, Viridiana
Springer /2021-04-16 Paperback / 476 Pages
isbn-10: 3030386562 / isbn-13: 9783030386566
