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Roos, Yrjo H books & textbook

Phase Transitions in Foods

Roos, Yrjo H  Drusch, Stephan  

Academic Press /2015-10-21 Hardcover / 380 Pages
isbn-10: 0124080863 / isbn-13: 9780124080867
   

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Phase Transitions in Foods by Yrjo H Roos Professor (2015-10-08)

Yrjö H. Roos  

Academic Press / Hardcover

   

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Engineering Foods for Bioactives Stability and Delivery (Food Engineering Series)

Roos, Yrjö H.  Livney, Yoav D.  

Springer /2018-06-28 Paperback / 428 Pages
isbn-10: 1493982451 / isbn-13: 9781493982455
   

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Glass Transition and Phase Transitions in Food and Biological Materials

Ahmed, Jasim  Rahman, Mohammad Shafiur  Roos, Yrjo H.  

Wiley-Blackwell /2017-04-24 Hardcover / 496 Pages
isbn-10: 1118935721 / isbn-13: 9781118935729
   

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Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Bhandari PhD, Bhesh  Roos, Yrjö H.  

Woodhead Publishing /2016-12-12 Hardcover / 514 Pages
isbn-10: 0081003099 / isbn-13: 9780081003091
   

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