Rahman, Mohammad Shafiur books & textbook
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Waly, Mostafa I. Rahman, Mohammad Shafiur
Springer /2018-04-26 Hardcover / 240 Pages
isbn-10: 3319756923 / isbn-13: 9783319756929
Handbook of Food Preservation (Food Science and Technology)
CRC Press /2020-07-06 Hardcover / 1102 Pages
isbn-10: 1498740480 / isbn-13: 9781498740487
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Pathare, Pankaj B. Rahman, Mohammad Shafiur
Springer /2023-11-18 Paperback / 401 Pages
isbn-10: 9811954240 / isbn-13: 9789811954245
Pesticide Residue in Foods: Sources, Management, and Control
Khan, Mohidus Samad Rahman, Mohammad Shafiur
Springer /2018-06-09 Paperback / 209 Pages
isbn-10: 331984962X / isbn-13: 9783319849621
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience (Food Engineering Series)
Siddiqui, Mohammed Wasim Rahman, Mohammad Shafiur
Springer /2016-08-23 Paperback / 318 Pages
isbn-10: 331934790X / isbn-13: 9783319347905
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
Khan, Mohidus Samad Shafiur Rahman, Mohammad
Springer /2022-09-24 Paperback / 492 Pages
isbn-10: 3030686388 / isbn-13: 9783030686383
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Al-Khusaibi, Mohammed Al-Habsi, Nasser Shafiur Rahman, Mohammad
Springer /2020-10-30 Paperback / 320 Pages
isbn-10: 3030246221 / isbn-13: 9783030246228
Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed, Jasim Rahman, Mohammad Shafiur Roos, Yrjo H.
Wiley-Blackwell /2017-04-24 Hardcover / 496 Pages
isbn-10: 1118935721 / isbn-13: 9781118935729
