Roos, Yrjo H. books & textbook
Phase Transitions in Foods
Academic Press /2015-10-21 Hardcover / 380 Pages
isbn-10: 0124080863 / isbn-13: 9780124080867
Phase Transitions in Foods by Yrjo H Roos Professor (2015-10-08)
Academic Press / Hardcover
Engineering Foods for Bioactives Stability and Delivery (Food Engineering Series)
Springer /2018-06-28 Paperback / 428 Pages
isbn-10: 1493982451 / isbn-13: 9781493982455
Glass Transition and Phase Transitions in Food and Biological Materials
Ahmed, Jasim Rahman, Mohammad Shafiur Roos, Yrjo H.
Wiley-Blackwell /2017-04-24 Hardcover / 496 Pages
isbn-10: 1118935721 / isbn-13: 9781118935729
Non-Equilibrium States and Glass Transitions in Foods: Processing Effects and Product-Specific Implications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Bhandari PhD, Bhesh Roos, Yrjö H.
Woodhead Publishing /2016-12-12 Hardcover / 514 Pages
isbn-10: 0081003099 / isbn-13: 9780081003091
