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Penner, Peter F. books & textbook

Christian Perspectives on the Israeli-Palestinian Conflict

Penner, Peter F.  Ajaj, Azar  Diprose, Ronald E.  Awad, Mubarak  Brown, Wesley H.  

William Carey International University Press /2008-07-21 Paperback / 242 Pages
isbn-10: 0865850054 / isbn-13: 9780865850057
   

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History and Mission in Europe

Mary Raber  Peter F. Penner  

Herald Press /2011-01-18 Paperback / 420 Pages
isbn-10: 3937896988 / isbn-13: 9783937896984
   

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Ethnic Churches in Europe: A Baptist Response

Penner, Peter F.  

Paperback
isbn-10: 3937896422 / isbn-13: 9783937896427
   

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Theological Education as Mission

Penner, Peter F.  

Neufeld Verlag /2009-07-15 Paperback
isbn-10: 393789618X / isbn-13: 9783937896182
   

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Mission in the Former Soviet Union

Viktor Artemov  Johannes Dyck  Mark R. Elliott  Marina Sergeyevna Karetnikova  Peter F. Penner  Walter W. Sawatsky  Peter F. Penner  Walter W. Sawatsky  

Neufeld Verlag /2005-10-30 Paperback / 296 Pages
isbn-10: 3937896171 / isbn-13: 9783937896175
   

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Christian Presence and Witness Among Muslims

Martin Accad  Katarzyna Jarosz  Mihai Malancea  Fjodor Raychynets  Richard W. Shaw  David W. Shenk  Peter F. Penner  

Neufeld Verlag /2005-06-26 Paperback / 199 Pages
isbn-10: 3937896163 / isbn-13: 9783937896168
   

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Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Wrolstad, Ronald E.  Acree, Terry E.  Decker, Eric A.  Penner, Michael H.  Reid, David S.  Schwartz, Steven J.  Shoemaker, Charles F.  Smith, Denise M.  Sporns, Peter  

Wiley-Interscience /2004-12-27 Hardcover / 624 Pages
isbn-10: 0471718173 / isbn-13: 9780471718178
   

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Bible and Mission: A Conversation Between Biblical Studies and Missiology

Corneliu Constantineanu  Rollin G. Grams  Scott J. Hafemann  Andrew Kirk  I. Howard Marshall  Peter F. Penner  Robin Routledge  David W. Shenk  David Southall  Christoph Stenschke  Rollin G. Grams  I. Howard Marshall  Peter F. Penner  Robin Routledge  

Neufeld Verlag /2008-08-24 Paperback / 315 Pages
isbn-10: 3937896694 / isbn-13: 9783937896694
   

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Handbook of Food Analytical Chemistry, Volumes 1 and 2

Wrolstad, Ronald E.  Acree, Terry E.  Decker, Eric A.  Penner, Michael H.  Reid, David S.  Schwartz, Steven J.  Shoemaker, Charles F.  Smith, Denise M.  Sporns, Peter  

Wiley-Interscience /2004-12-27 Hardcover / 1408 Pages
isbn-10: 0471721875 / isbn-13: 9780471721871
   

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