ISBN 0471718173 books & textbook
Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Wrolstad, Ronald E. Acree, Terry E. Decker, Eric A. Penner, Michael H. Reid, David S. Schwartz, Steven J. Shoemaker, Charles F. Smith, Denise M. Sporns, Peter
Wiley-Interscience /2004-12-27 Hardcover / 624 Pages
isbn-10: 0471718173 / isbn-13: 9780471718178
