Penner, Michael H. books & textbook
Enzymatic Degradation of Insoluble Carbohydrates (ACS Symposium Series)
Saddler, John N. Penner, Michael H.
American Chemical Society /1996-05-05 Hardcover / 374 Pages
isbn-10: 0841233411 / isbn-13: 9780841233416
Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Wrolstad, Ronald E. Acree, Terry E. Decker, Eric A. Penner, Michael H. Reid, David S. Schwartz, Steven J. Shoemaker, Charles F. Smith, Denise M. Sporns, Peter
Wiley-Interscience /2004-12-27 Hardcover / 624 Pages
isbn-10: 0471718173 / isbn-13: 9780471718178
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Wrolstad, Ronald E. Acree, Terry E. Decker, Eric A. Penner, Michael H. Reid, David S. Schwartz, Steven J. Shoemaker, Charles F. Smith, Denise M. Sporns, Peter
Wiley-Interscience /2004-12-27 Hardcover / 1408 Pages
isbn-10: 0471721875 / isbn-13: 9780471721871
