Shoemaker, Charles F. books & textbook
Computerized Food Processing Operations
A.Teixeira, Arthur F.Shoemaker, Charles
Springer /2012-10-24 Paperback / 213 Pages
isbn-10: 1461358477 / isbn-13: 9781461358473
Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
Wrolstad, Ronald E. Acree, Terry E. Decker, Eric A. Penner, Michael H. Reid, David S. Schwartz, Steven J. Shoemaker, Charles F. Smith, Denise M. Sporns, Peter
Wiley-Interscience /2004-12-27 Hardcover / 624 Pages
isbn-10: 0471718173 / isbn-13: 9780471718178
Handbook of Food Analytical Chemistry, Volumes 1 and 2
Wrolstad, Ronald E. Acree, Terry E. Decker, Eric A. Penner, Michael H. Reid, David S. Schwartz, Steven J. Shoemaker, Charles F. Smith, Denise M. Sporns, Peter
Wiley-Interscience /2004-12-27 Hardcover / 1408 Pages
isbn-10: 0471721875 / isbn-13: 9780471721871
