J. Cwiertka, Katarzyna books & textbook
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
Reaktion Books /2012-11-15 Hardcover / 237 Pages
isbn-10: 1780230257 / isbn-13: 9781780230252
Modern Japanese Cuisine: Food, Power and National Identity
Reaktion Books /2015-02-15 Paperback / 240 Pages
isbn-10: 1780234538 / isbn-13: 9781780234533
Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)
Cwiertka, Katarzyna J. Yasuhara, Miho Yano, Christine R. Ku, Robert Ji-Song
University of Hawaii Press /2021-01-31 Paperback / 202 Pages
isbn-10: 082488972X / isbn-13: 9780824889722
Japanese Foodways, Past and Present
Rath, Eric C. Assmann, Stephanie Assmann, Stephanie Cadwallader, Gary S ka Cwiertka, Katarzyna J. Fukutomi, Satomi Higashiyotsuyanagi, Shoko Justice, Joseph R Kinski, Michael Kushner, Barak Love, Bridget Nozawa, Joji Onabe, Tomoko Rath, Eric C. Shimizu, Akira Solt, George Wells, David E Yasuhara, Miho
University of Illinois Press /2010-10-07 Paperback / 290 Pages
isbn-10: 0252077520 / isbn-13: 9780252077524
Asian Food: The Global and the Local (ConsumAsiaN)
Cwiertka, Katarzyna J. Walraven, Boudewijn C. A.
University of Hawaii Press /2002-01-31 Hardcover / 200 Pages
isbn-10: 0824825446 / isbn-13: 9780824825447
The World of Soy (The Food Series)
Du Bois, Christine M. Tan, Chee-Beng Mintz, Sidney Cwiertka, Katarzyna J. Du Bois, Christine M. Huang, H T Kaplan, Lawrence Mao, Jian-Hua Mintz, Sidney Moriya, Akiko Nguyen, Can Van Osborn, Donald Z. Ozeki, Erino Sidharta, Myra De Sousa, Ivan Sergio Freire Tan, Chee-Beng de Cássia Milagres Teixeira Vieira, Rita
University of Illinois Press /2008-08-04 Hardcover / 352 Pages
isbn-10: 0252033418 / isbn-13: 9780252033414
Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective (Consumption and Sustainability in Asia)
Cwiertka, Katarzyna J. Machotka, Ewa Meyer-Ohle, Hendrik Assmann, Stephanie Whitelaw, Gavin H. Goldstein-Gidoni, Ofra Gygi, Fabio Robertson, Jennifer Borggreen, Gunhild Michio, Hayashi
Amsterdam University Press /2018-02-14 Hardcover / 264 Pages
isbn-10: 9462980632 / isbn-13: 9789462980631
Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine
Akira Oshima Katarzyna J. Cwiertka
Stichting Kunstboak (Acc) /2007-10-21 Hardcover / 112 Pages
isbn-10: 9058562158 / isbn-13: 9789058562159
Yamazato De Kaiseki Keuken (Dutch Edition)
Oshima, Akira J. Cwiertka, Katarzyna
Stichting Kunstboek /2004-01-10 Hardcover / 192 Pages
isbn-10: 9058561127 / isbn-13: 9789058561121
Moderna Cozinha Japonesa
Senac SP /2008-01-01 Paperback
isbn-10: 8573597305 / isbn-13: 9788573597301
