ISBN 9780252077524 books & textbook
Japanese Foodways, Past and Present
Rath, Eric C. Assmann, Stephanie Assmann, Stephanie Cadwallader, Gary S ka Cwiertka, Katarzyna J. Fukutomi, Satomi Higashiyotsuyanagi, Shoko Justice, Joseph R Kinski, Michael Kushner, Barak Love, Bridget Nozawa, Joji Onabe, Tomoko Rath, Eric C. Shimizu, Akira Solt, George Wells, David E Yasuhara, Miho
University of Illinois Press /2010-10-07 Paperback / 290 Pages
isbn-10: 0252077520 / isbn-13: 9780252077524
