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Cwiertka, Katarzyna J. books & textbook

Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea

Cwiertka, Katarzyna J.  

Reaktion Books /2012-11-15 Hardcover / 237 Pages
isbn-10: 1780230257 / isbn-13: 9781780230252
   

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Modern Japanese Cuisine: Food, Power and National Identity

Cwiertka, Katarzyna J.  

Reaktion Books /2015-02-15 Paperback / 240 Pages
isbn-10: 1780234538 / isbn-13: 9781780234533
   

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Branding Japanese Food: From Meibutsu to Washoku (Food in Asia and the Pacific)

Cwiertka, Katarzyna J.  Yasuhara, Miho  Yano, Christine R.  Ku, Robert Ji-Song  

University of Hawaii Press /2021-01-31 Paperback / 202 Pages
isbn-10: 082488972X / isbn-13: 9780824889722
   

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Asian Food: The Global and the Local (ConsumAsiaN)

Cwiertka, Katarzyna J.  Walraven, Boudewijn C. A.  

University of Hawaii Press /2002-01-31 Hardcover / 200 Pages
isbn-10: 0824825446 / isbn-13: 9780824825447
   

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Consuming Life in Post-Bubble Japan: A Transdisciplinary Perspective (Consumption and Sustainability in Asia)

Cwiertka, Katarzyna J.  Machotka, Ewa  Meyer-Ohle, Hendrik  Assmann, Stephanie  Whitelaw, Gavin H.  Goldstein-Gidoni, Ofra  Gygi, Fabio  Robertson, Jennifer  Borggreen, Gunhild  Michio, Hayashi  

Amsterdam University Press /2018-02-14 Hardcover / 264 Pages
isbn-10: 9462980632 / isbn-13: 9789462980631
   

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Yamazato: Kaiseki Recipes: Secrets of the Japanese Cuisine

Akira Oshima  Katarzyna J. Cwiertka  

Stichting Kunstboak (Acc) /2007-10-21 Hardcover / 112 Pages
isbn-10: 9058562158 / isbn-13: 9789058562159
   

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Yamazato De Kaiseki Keuken (Dutch Edition)

Oshima, Akira  J. Cwiertka, Katarzyna  

Stichting Kunstboek /2004-01-10 Hardcover / 192 Pages
isbn-10: 9058561127 / isbn-13: 9789058561121
   

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Moderna Cozinha Japonesa

Katarzyna J. Cwiertka  

Senac SP /2008-01-01 Paperback
isbn-10: 8573597305 / isbn-13: 9788573597301
   

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