FREEDMAN PAUL books & textbook
The Addiction Recovery Workbook: Powerful Skills for Preventing Relapse Every Day (Addiction Recovery Resources)
Callisto /2018-12-25 Paperback / 188 Pages
isbn-10: 1641521171 / isbn-13: 9781641521178
Ten Restaurants That Changed America
Liveright /2016-09-20 Hardcover / 560 Pages
isbn-10: 0871406802 / isbn-13: 9780871406804
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc Freedman, Paul Opie, Frederick Douglass Palacios, Amanda Willis, Tatum Zheng, David Chambers, Toni D.
Atheneum Books for Young Readers /2024-05-28 Hardcover / 176 Pages
isbn-10: 1665935502 / isbn-13: 9781665935500
Toxic Striving: Why Hustle and Wellness Culture Are Leaving Us Anxious, Stressed, and Burned Out―and How to Break Free
Freedman-Diamond PsyD, Paula Colier, Nancy
New Harbinger Publications /2024-11-01 Paperback / 192 Pages
isbn-10: 1648484069 / isbn-13: 9781648484063
Out of the East: Spices and the Medieval Imagination
Yale University Press /2009-03-03 Paperback / 275 Pages
isbn-10: 0300151357 / isbn-13: 9780300151350
American Cuisine: And How It Got This Way
Liveright /2019-10-15 Hardcover / 528 Pages
isbn-10: 1631494627 / isbn-13: 9781631494628
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Piñer, Hélène Jawhara Freedman, Paul
Academic Studies Press /2022-11-22 Hardcover / 302 Pages
isbn-10: 1644699184 / isbn-13: 9781644699188
Food The History of Taste (Paperback) /anglais
THAMES HUDSON /2019-05-23 Paperback / 336 Pages
isbn-10: 0500295379 / isbn-13: 9780500295373
The Original Jeeps in Pictures
Bruno, Paul R. Freedman, Manuel
MFM Publishing /2022-06-17 Paperback / 218 Pages
