ISBN 9781644699188 books & textbook
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Piñer, Hélène Jawhara Freedman, Paul
Academic Studies Press /2022-11-22 Hardcover / 302 Pages
isbn-10: 1644699184 / isbn-13: 9781644699188
