Opie, Frederick Douglass books & textbook
Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures (American Palate)
The History Press /2015-01-19 Paperback / 144 Pages
isbn-10: 1626198721 / isbn-13: 9781626198722
Bite by Bite: American History through Feasts, Foods, and Side Dishes
Aronson, Marc Freedman, Paul Opie, Frederick Douglass Palacios, Amanda Willis, Tatum Zheng, David Chambers, Toni D.
Atheneum Books for Young Readers /2024-05-28 Hardcover / 176 Pages
isbn-10: 1665935502 / isbn-13: 9781665935500
Southern Food and Civil Rights: Feeding the Revolution (American Palate)
The History Press /2017-01-09 Paperback / 192 Pages
isbn-10: 1467137383 / isbn-13: 9781467137386
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press /2010-06-09 Paperback / 238 Pages
isbn-10: 0231146396 / isbn-13: 9780231146395
Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office (Columbia History of Urban Life)
Columbia University Press /2014-12-02 Hardcover / 312 Pages
isbn-10: 0231149409 / isbn-13: 9780231149402
Black Labor Migration in Caribbean Guatemala, 1882-1923 (Working in the Americas) by Opie, Frederick Douglass (2012) Paperback
University Press of Florida / Paperback
