Meyer, Danny books & textbook
The Last Course: The Desserts of Gramercy Tavern
Fleming, Claudia Clark, Melissa Meyer, Danny Colicchio, Tom
Random House /2019-11-12 Hardcover / 280 Pages
isbn-10: 037550429X / isbn-13: 9780375504297
Setting the Table: The Transforming Power of Hospitality in Business
Ecco /2008-01-29 Paperback / 336 Pages
isbn-10: 0060742763 / isbn-13: 9780060742768
The Gramercy Tavern Cookbook
Anthony, Michael Kalins, Dorothy Meyer, Danny
Clarkson Potter /2013-10-29 Hardcover / 352 Pages
isbn-10: 0307888339 / isbn-13: 9780307888334
Ten Restaurants That Changed America
Liveright /2016-09-20 Hardcover / 560 Pages
isbn-10: 0871406802 / isbn-13: 9780871406804
Walking Cincinnati: 35 Walking Tours Exploring Historic Neighborhoods, Stunning Riverfront Quarters, and Hidden Treasures in the Queen City
Korman, Danny Meyer, Katie Stigler, Ken
Wilderness Press /2019-06-11 Paperback / 224 Pages
isbn-10: 0899979033 / isbn-13: 9780899979038
Think Like a Chef
Clarkson Potter /2000-10-31 Hardcover / 272 Pages
isbn-10: 0609604856 / isbn-13: 9780609604854
Zagat 2020 New York City Restaurants: Special 40th Anniversary Edition
Zagat /2019-11-12 Paperback / 352 Pages
isbn-10: 0578483610 / isbn-13: 9780578483610
Shake Shack: Recipes & Stories: A Cookbook
Garutti, Randy Rosati, Mark Kalins, Dorothy Meyer, Danny
Clarkson Potter /2017-05-16 Hardcover / 240 Pages
isbn-10: 0553459813 / isbn-13: 9780553459814
The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Ecco /1900-01-01 Hardcover / 352 Pages
isbn-10: 0060170131 / isbn-13: 9780060170134
Peace, Love & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook
Mills, Mike Tunnicliffe, Amy Mills Steingarten, Jeffrey Meyer, Danny
Rodale Books /2005-05-20 Paperback / 360 Pages
isbn-10: 1594861099 / isbn-13: 9781594861093
