Cocolin, Luca books & textbook
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Cocolin, Luca Ercolini, Danilo
Springer /2010-11-19 Paperback / 292 Pages
isbn-10: 1441925600 / isbn-13: 9781441925602
Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture
de Bruijn, Frans J. Smidt, Hauke Cocolin, Luca S. Sauer, Michael Dowling, David N. Thomashow, Linda
Wiley /2022-09-13 Hardcover / 592 Pages
isbn-10: 1119762545 / isbn-13: 9781119762546
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Cocolin, Luca Ercolini, Danilo
Springer /2007-11-09 Hardcover / 292 Pages
isbn-10: 038774519X / isbn-13: 9780387745190
Handbook of Enology (tent.): Principles, Practices, and Innovations
Jackson, R. Joshi, Vinod Singh, Dalel Sharma, Somesh Attri, Devender Singh, R. Karagiannis, Stelios D. Vaidya, Manoj Vaidya, Devina Stockley, Creina S. Alves, Maria Arminda Kumar, K. Kaur, R. Sharma, S. D. Kovacs, Etalka Marwaha, S. S. Marwaha, U. Ribeiro, Paulo Alexandre Attri, Surekha Rana, Neerja S. Rana, Vishal S. Bala, Anju Nigam, Poonam Rebordinos, L. Bhalla, Tek Dhiman, Anju K. Lopez, Antonio Sooch, B. S. Cocolin, Luca Navarro, Simon Navarro, Gines Sato, Michikatsu Azmi, Wamik Comi, Giuseppe Marin, M. Remedios Esnoz, Arturo Bhushan, Shashi Vasserot, Yann Liger-Belair, Gerard Marchal, Richard Zoecklein, B. W. Gump, Barry H. Narasimhan, Shanthi Stephen, Samuel N. Agboola, Samson Sharma, Satish K. Kumar, Vinod Sharma, S. C. Soni, S. K. Soni, D. Raman Kapoor, Savitri Panesar, P. S. Sharma, Nivedita Parmar, Mukesh Jeandet, Philippe Rodriguez, M. E. Bhat, Anju Delves, Trevor Garg, Chainkya Vallego, I. Schmidtke, Leigh M. Fugelsang, K.C. Infante, J.J. Kumar, Harish Lonvaud, Aline Kandoria, Alkesh Neopaney, Bhanu Cantoral, J. M. Singh, Tuhin Kumar Joshi, Chetan Sharma, D.R. Thakur, N. S.
CRC Press /2007-11-11 Hardcover / 1244 Pages
isbn-10: 1560229845 / isbn-13: 9781560229841
