Ercolini, Danilo books & textbook
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)
Cocolin, Luca Ercolini, Danilo
Springer /2010-11-19 Paperback / 292 Pages
isbn-10: 1441925600 / isbn-13: 9781441925602
Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) (2007-11-09)
Springer / Hardcover
