Gump, Barry H. books & textbook
Wine Analysis and Production (Chapman and Hall Enology Library)
Bruce W. Zoecklein Kenneth C. Fugelsang Barry H. Gump Fred S. Nury
Springer /1995-12-31 Hardcover / 621 Pages
isbn-10: 0412982412 / isbn-13: 9780412982415
Fundamentals Of Food Chemistry
Jaswinder Kaur & Barry H. Gump
Abhijeet Publication /2010-01-01 Paperback
isbn-10: 8190692976 / isbn-13: 9788190692977
Beer and Wine Production: Analysis, Characterization and Technological Advances (ACS Symposium Series)
Gump, Barry H. Pruett, David J.
American Chemical Society /1993-05-05 Paperback / 280 Pages
isbn-10: 0841227241 / isbn-13: 9780841227248
Handbook of Enology (tent.): Principles, Practices, and Innovations
Jackson, R. Joshi, Vinod Singh, Dalel Sharma, Somesh Attri, Devender Singh, R. Karagiannis, Stelios D. Vaidya, Manoj Vaidya, Devina Stockley, Creina S. Alves, Maria Arminda Kumar, K. Kaur, R. Sharma, S. D. Kovacs, Etalka Marwaha, S. S. Marwaha, U. Ribeiro, Paulo Alexandre Attri, Surekha Rana, Neerja S. Rana, Vishal S. Bala, Anju Nigam, Poonam Rebordinos, L. Bhalla, Tek Dhiman, Anju K. Lopez, Antonio Sooch, B. S. Cocolin, Luca Navarro, Simon Navarro, Gines Sato, Michikatsu Azmi, Wamik Comi, Giuseppe Marin, M. Remedios Esnoz, Arturo Bhushan, Shashi Vasserot, Yann Liger-Belair, Gerard Marchal, Richard Zoecklein, B. W. Gump, Barry H. Narasimhan, Shanthi Stephen, Samuel N. Agboola, Samson Sharma, Satish K. Kumar, Vinod Sharma, S. C. Soni, S. K. Soni, D. Raman Kapoor, Savitri Panesar, P. S. Sharma, Nivedita Parmar, Mukesh Jeandet, Philippe Rodriguez, M. E. Bhat, Anju Delves, Trevor Garg, Chainkya Vallego, I. Schmidtke, Leigh M. Fugelsang, K.C. Infante, J.J. Kumar, Harish Lonvaud, Aline Kandoria, Alkesh Neopaney, Bhanu Cantoral, J. M. Singh, Tuhin Kumar Joshi, Chetan Sharma, D.R. Thakur, N. S.
CRC Press /2007-11-11 Hardcover / 1244 Pages
isbn-10: 1560229845 / isbn-13: 9781560229841
