Panesar, P. S. books & textbook
Science and Technology of Fruit Wine Production
Kosseva BSc/MSc PhD PGCE, Maria R. Joshi, V.K. Panesar PhD, P.S.
Academic Press /2016-11-29 Hardcover / 756 Pages
isbn-10: 0128008504 / isbn-13: 9780128008508
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges by Parmjit S. Panesar (2013-07-23)
CRC Press; 1 edition (2013-07-23) /1656-01-01 Hardcover
Food Chemistry (Pb)
Meyer, L.M. Chopra, Harish Kumar Panesar, Parmjit Singh Chopra, H.K. Panesar, P.S.
CBS Publishers & Distributors Pvt Ltd, India /2006-11-30 Paperback / 385 Pages
isbn-10: 8123911491 / isbn-13: 9788123911496
Handbook of Enology (tent.): Principles, Practices, and Innovations
Jackson, R. Joshi, Vinod Singh, Dalel Sharma, Somesh Attri, Devender Singh, R. Karagiannis, Stelios D. Vaidya, Manoj Vaidya, Devina Stockley, Creina S. Alves, Maria Arminda Kumar, K. Kaur, R. Sharma, S. D. Kovacs, Etalka Marwaha, S. S. Marwaha, U. Ribeiro, Paulo Alexandre Attri, Surekha Rana, Neerja S. Rana, Vishal S. Bala, Anju Nigam, Poonam Rebordinos, L. Bhalla, Tek Dhiman, Anju K. Lopez, Antonio Sooch, B. S. Cocolin, Luca Navarro, Simon Navarro, Gines Sato, Michikatsu Azmi, Wamik Comi, Giuseppe Marin, M. Remedios Esnoz, Arturo Bhushan, Shashi Vasserot, Yann Liger-Belair, Gerard Marchal, Richard Zoecklein, B. W. Gump, Barry H. Narasimhan, Shanthi Stephen, Samuel N. Agboola, Samson Sharma, Satish K. Kumar, Vinod Sharma, S. C. Soni, S. K. Soni, D. Raman Kapoor, Savitri Panesar, P. S. Sharma, Nivedita Parmar, Mukesh Jeandet, Philippe Rodriguez, M. E. Bhat, Anju Delves, Trevor Garg, Chainkya Vallego, I. Schmidtke, Leigh M. Fugelsang, K.C. Infante, J.J. Kumar, Harish Lonvaud, Aline Kandoria, Alkesh Neopaney, Bhanu Cantoral, J. M. Singh, Tuhin Kumar Joshi, Chetan Sharma, D.R. Thakur, N. S.
CRC Press /2007-11-11 Hardcover / 1244 Pages
isbn-10: 1560229845 / isbn-13: 9781560229841
