Brefere, Lisa M. books & textbook
Nutrition for Foodservice and Culinary Professionals
Drummond, Karen E. Brefere, Lisa M.
Wiley /2021-12-21 Hardcover / 416 Pages
isbn-10: 1119777194 / isbn-13: 9781119777199
Nutrition for Foodservice and Culinary Professionals, Student Study Guide
Drummond, Karen E. Brefere, Lisa M.
Wiley /2016-08-01 Paperback / 240 Pages
isbn-10: 1119271770 / isbn-13: 9781119271772
Nutrition for Foodservice and Culinary Professionals
Drummond, Karen E. Brefere, Lisa M.
Wiley /2016-09-05 Hardcover / 480 Pages
isbn-10: 1119148499 / isbn-13: 9781119148494
So You Want to Be a Chef?: Your Guide to Culinary Careers
Brefere, Lisa M. Drummond, Karen E. Barnes, Brad
Wiley /2008-06-10 Paperback / 256 Pages
isbn-10: 0470088567 / isbn-13: 9780470088562
Nutrition for Foodservice and Culinary Professionals + Online Key
Drummond, Karen Eich Brefere, Lisa M.
John Wiley & Sons Inc /2013T Hardcover / 454 Pages
isbn-10: 1118429737 / isbn-13: 9781118429730
Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond Lisa M. Brefere
John Wiley and Sons /2009T Hardcover / 634 Pages
isbn-10: 0470052422 / isbn-13: 9780470052426
So You Are a Chef: Managing Your Culinary Career
Brefere, Lisa M. Drummond, Karen E. Barnes, Brad
Wiley /2008-06-03 Paperback / 160 Pages
isbn-10: 0470251271 / isbn-13: 9780470251270
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition
Drummond, Karen E. Brefere, Lisa M.
Wiley /2009-06-29 Paperback / 216 Pages
isbn-10: 0470285478 / isbn-13: 9780470285473
Nutrition for Foodservice and Culinary Professionals
Drummond, Karen Eich Brefere, Lisa M.
John Wiley & Sons Inc /2003T Hardcover / 638 Pages
isbn-10: 047141977X / isbn-13: 9780471419778
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e
Drummond, Karen E. Brefere, Lisa M.
Wiley /2013-03-18 Paperback / 216 Pages
isbn-10: 1118507215 / isbn-13: 9781118507216
