Drummond, Karen Eich books & textbook
Nutrition Research: Concepts and Applications
Drummond, Karen Eich Reyes, Alison Cooke, Natalie K. Stage, Virginia C.
Jones & Bartlett Learning /2022-06-06 Paperback / 450 Pages
isbn-10: 1284227111 / isbn-13: 9781284227116
Foodservice Operations and Management: Concepts and Applications
Drummond, Karen Eich Cooley, Mary Cooley, Thomas J.
Jones & Bartlett Learning /2021-09-06 Paperback / 700 Pages
isbn-10: 128416487X / isbn-13: 9781284164879
Nutrition Research: Concepts & Applications: Concepts & Applications
Drummond, Karen Eich Reyes, Alison
Jones & Bartlett Learning /2017-02-23 Paperback / 502 Pages
isbn-10: 1284101533 / isbn-13: 9781284101539
The Math Chef: Over 60 Math Activities and Recipes for Kids
Joan D'Amico Karen Eich Drummond Tina Cash-Walsh
J. Wiley /1997T Paperback / 192 Pages
isbn-10: 0471138134 / isbn-13: 9780471138136
Nutrition for Foodservice and Culinary Professionals
Drummond, Karen Eich Brefere, Lisa M.
John Wiley & Sons Inc /2003T Hardcover / 638 Pages
isbn-10: 047141977X / isbn-13: 9780471419778
Supervision in the Hospitality Industry: Applied Human Resources
Miller, Jack E. Walker, John R. Drummond, Karen Eich
John Wiley & Sons Inc /2006T Hardcover / 522 Pages
isbn-10: 0471657484 / isbn-13: 9780471657484
Nutrition for Foodservice and Culinary Professionals + Online Key
Drummond, Karen Eich Brefere, Lisa M.
John Wiley & Sons Inc /2013T Hardcover / 454 Pages
isbn-10: 1118429737 / isbn-13: 9781118429730
Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond Lisa M. Brefere
John Wiley and Sons /2009T Hardcover / 634 Pages
isbn-10: 0470052422 / isbn-13: 9780470052426
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
D'Amico, Joan Drummond, Karen Eich Cash-Walsh, Tina
Jossey-Bass Inc Pub /1994-09T Paperback / 180 Pages
isbn-10: 047131045X / isbn-13: 9780471310457
Nutrition for Foodservice and Culinary Professionals 7th (seventh) edition
2009-01-01 Hardcover
