ISBN 9780470052426 books & textbook
Nutrition for Foodservice and Culinary Professionals
Karen Eich Drummond Lisa M. Brefere
John Wiley and Sons /2009T Hardcover / 634 Pages
isbn-10: 0470052422 / isbn-13: 9780470052426
Karen Eich Drummond Lisa M. Brefere
John Wiley and Sons /2009T Hardcover / 634 Pages
isbn-10: 0470052422 / isbn-13: 9780470052426