Drummond, Karen E. books & textbook
Nutrition for Foodservice and Culinary Professionals
Drummond, Karen E. Brefere, Lisa M.
Wiley /2021-12-21 Hardcover / 416 Pages
isbn-10: 1119777194 / isbn-13: 9781119777199
Nutrition for Foodservice and Culinary Professionals
Drummond, Karen E. Brefere, Lisa M.
Wiley /2016-09-05 Hardcover / 480 Pages
isbn-10: 1119148499 / isbn-13: 9781119148494
The Science Chef: 100 Fun Food Experiments and Recipes for Kids
D'Amico, Joan Drummond, Karen E.
Jossey-Bass /2020-09-23 Paperback / 288 Pages
isbn-10: 1119608309 / isbn-13: 9781119608301
Nutrition for Foodservice and Culinary Professionals, Student Study Guide
Drummond, Karen E. Brefere, Lisa M.
Wiley /2016-08-01 Paperback / 240 Pages
isbn-10: 1119271770 / isbn-13: 9781119271772
The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
D'Amico, Karen E. Drummond, Karen E.
Wiley /1996-01-30 Paperback / 192 Pages
isbn-10: 047111779X / isbn-13: 9780471117797
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
D'Amico, Karen E. Drummond, Karen E.
Jossey-Bass /2003-01-24 Paperback / 192 Pages
isbn-10: 0471136026 / isbn-13: 9780471136026
Supervision in the Hospitality Industry: Applied Human Resources
Miller, Jack E. Walker, John R. Drummond, Karen Eich
John Wiley & Sons Inc /2006T Hardcover / 522 Pages
isbn-10: 0471657484 / isbn-13: 9780471657484
The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
D'Amico, Karen E. Drummond, Karen E.
Wiley /1998-12-07 Paperback / 192 Pages
isbn-10: 0471188883 / isbn-13: 9780471188889
The United States Cookbook: Fabulous Foods and Fascinating Facts From All 50 States
D'Amico, Karen E. Drummond, Karen E.
Wiley /2000-03-10 Paperback / 192 Pages
isbn-10: 0471358398 / isbn-13: 9780471358398
So You Want to Be a Chef?: Your Guide to Culinary Careers
Brefere, Lisa M. Drummond, Karen E. Barnes, Brad
Wiley /2008-06-10 Paperback / 256 Pages
isbn-10: 0470088567 / isbn-13: 9780470088562