Bhagat, Arpan books & textbook
The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)
Barbieri, Giampiero Barone, Caterina Bhagat, Arpan Caruso, Giorgia Conley, Zachary Ryan Parisi, Salvatore
Springer /2014-09-25 Paperback / 71 Pages
isbn-10: 3319113577 / isbn-13: 9783319113579
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (SpringerBriefs in Molecular Science)
Bhagat, Arpan Caruso, Giorgia Micali, Maria Parisi, Salvatore
Springer /2016-03-18 Paperback / 61 Pages
isbn-10: 3319256475 / isbn-13: 9783319256474
Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)
Fiorino, Marco Barone, Caterina Barone, Michele Mason, Marco Bhagat, Arpan
Springer /2019-06-19 Paperback / 63 Pages
isbn-10: 3030225526 / isbn-13: 9783030225520
Raw Material Scarcity and Overproduction in the Food Industry (SpringerBriefs in Molecular Science)
Sharma, Suresh D. Bhagat, Arpan R. Parisi, Salvatore
Springer /2019-04-17 Paperback / 60 Pages
isbn-10: 3030146502 / isbn-13: 9783030146504
