ISBN 3319113577 books & textbook
The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)
Barbieri, Giampiero Barone, Caterina Bhagat, Arpan Caruso, Giorgia Conley, Zachary Ryan Parisi, Salvatore
Springer /2014-09-25 Paperback / 71 Pages
isbn-10: 3319113577 / isbn-13: 9783319113579
