ISBN 3319256475 books & textbook
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (SpringerBriefs in Molecular Science)
Bhagat, Arpan Caruso, Giorgia Micali, Maria Parisi, Salvatore
Springer /2016-03-18 Paperback / 61 Pages
isbn-10: 3319256475 / isbn-13: 9783319256474
