Raspor, Peter books & textbook
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
Nedović, Viktor Raspor, Peter Lević, Jovanka Tumbas Šaponjac, Vesna Barbosa-Cánovas, Gustavo V.
Springer /2015-12-23 Hardcover / 496 Pages
isbn-10: 3319240382 / isbn-13: 9783319240381
Food Safety at Home: The Last Step of Food Supply Chain (Food and Beverage Consumption and Health)
Ovca, Andrej Jevsnik, Mojca Likar, Kristina Raspor, Peter
Nova Science Pub Inc /2011-04-15 Paperback / 40 Pages
isbn-10: 1617284874 / isbn-13: 9781617284878
Trends in Fish Processing Technologies (Contemporary Food Engineering)
Borda, Daniela Nicolau, Anca I. Raspor, Peter
CRC Press /2017-10-26 Hardcover / 331 Pages
isbn-10: 1498729177 / isbn-13: 9781498729178
