ISBN 9781493932337 books & textbook
High Pressure Processing of Food: Principles, Technology and Applications (Food Engineering Series)
Balasubramaniam, V.M. Barbosa-Cánovas, Gustavo V. Lelieveld, Huub
Springer /2016-01-29 Hardcover / 782 Pages
isbn-10: 1493932330 / isbn-13: 9781493932337
