Cooking Methods books & textbook
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The Professional Chef
The Culinary Institute of America (CIA)
Wiley /2011-09-13 Hardcover / 1232 Pages
isbn-10: 0470421355 / isbn-13: 9780470421352
The Professional Chef
The Culinary Institute of America (CIA)
Wiley /2024-04-30 Hardcover / 960 Pages
isbn-10: 1119490952 / isbn-13: 9781119490951
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Clarkson Potter /2009-10-13 Hardcover / 1216 Pages
isbn-10: 0307464911 / isbn-13: 9780307464910
Advanced Bread and Pastry
Cengage Learning /2008-04-04 Hardcover / 1043 Pages
isbn-10: 141801169X / isbn-13: 9781418011697
Forkin Good: Simple. Easy. Fun.
Eric Levine /2024-10-03 Paperback / 240 Pages
The Silver Palate Cookbook
Workman Publishing Company /1982-04-01 Hardcover / 362 Pages
isbn-10: 0894802038 / isbn-13: 9780894802034
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
Times Books /1976-12-12 Hardcover / 470 Pages
isbn-10: 0812906101 / isbn-13: 9780812906103
Entertaining
Clarkson Potter /1998-10-27 Paperback / 324 Pages
isbn-10: 0609803859 / isbn-13: 9780609803851
Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey
The Social Food CAVANAGH, ALICE
Rizzoli /2024-10-01 Hardcover / 224 Pages
isbn-10: 084783803X / isbn-13: 9780847838035
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 10
Benevento /2025-03-25 Hardcover / 480 Pages
isbn-10: 396704145X / isbn-13: 9783967041453
