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The Social Food books & textbook

Krug Champagne at the Table: A Passion for Pairing, A Culinary Journey

The Social Food  CAVANAGH, ALICE  

Rizzoli /2024-10-01 Hardcover / 224 Pages
isbn-10: 084783803X / isbn-13: 9780847838035
   

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How America Eats: A Social History of U.S. Food and Culture (American Ways)

Wallach author of How America Eats: A Social History of US Food and Culture, Jennifer Jensen  

Rowman & Littlefield Publishers /2014-03-12 Paperback / 258 Pages
isbn-10: 1442232188 / isbn-13: 9781442232181
   

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Influence of Pregnancy Weight on Maternal and Child Health: Workshop Report

National Research Council  Institute of Medicine  Food and Nutrition Board  Division of Behavioral and Social Sciences and Education  Board on Children, Youth, and Families  Committee on the Impact of Pregnancy Weight on Maternal and Child Health  

National Academies Press /2007-03-02 Paperback / 116 Pages
isbn-10: 0309104068 / isbn-13: 9780309104067
   

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Richard Wright: From Black Boy to World Citizen (Library of African American Biography)

Wallach author of How America Eats: A Social History of US Food and Culture, Jennifer Jensen  

Ivan R. Dee /2010-06-16 Hardcover / 224 Pages
isbn-10: 1566638240 / isbn-13: 9781566638241
   

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Getting What We Need Ourselves: How Food Has Shaped African American Life

Wallach author of How America Eats: A Social History of US Food and Culture, Jennifer Jensen  

Rowman & Littlefield Publishers /2019-06-01 Hardcover / 238 Pages
isbn-10: 1442253908 / isbn-13: 9781442253902
   

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Scandilicious Baking by Signe Johansen BA Social Anthropology; MA Anthropology of Food (5-Jul-2012) Hardcover

Signe Johansen BA Social Anthropology; MA Anthropology of Food  

Saltyard Books (5 July 2012) / Unknown Binding

   

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Food and Social Policy: Proceedings of the 1976 Midwestern Food and Social Policy Conference

Midwestern Food and Social Policy Conference Sioux City, Iowa 1976 1st  Dull, Kay E.  Koerselman, Gary H.  

Iowa State Pr /1978-10-30 Hardcover / 400 Pages
isbn-10: 0813810906 / isbn-13: 9780813810904
   

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A National Strategy to Reduce Food Waste at the Consumer Level (The National Academies of Sciences Engineering Medicine)

National Academies of Sciences, Engineering, and Medicine  Health and Medicine Division  Division of Behavioral and Social Sciences and Education  Food and Nutrition Board  Board on Environmental Change and Society  Committee on a Systems Approach to Reducing Consumer Food Waste  Oria, Maria  Schneeman, Barbara O.  

National Academies Press /2020-11-14 Paperback / 322 Pages
isbn-10: 0309680735 / isbn-13: 9780309680738
   

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