Professional Cooking books & textbook
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Amazing Food Made Easy: Healthy Sous Vide: Create Nutritious, Flavor-Packed Meals Using All-Natural Ingredients
Primolicious LLC /2019-04-01 Paperback / 180 Pages
isbn-10: 1945185074 / isbn-13: 9781945185076
Professional Cooking 8e + WileyPLUS Registration Card
Wiley (WileyPLUS Products) /2013-10-21 Hardcover / 1056 Pages
isbn-10: 1118864964 / isbn-13: 9781118864968
Professional Cooking (includes College Text and NRAEF Workbook w/Exam)
Gisslen, Wayne Le Cordon Bleu NRA Educational Foundation
Wiley /2002-06-21 Hardcover / 992 Pages
isbn-10: 0471237477 / isbn-13: 9780471237471
Chef's Book of Formulas, Yields, and Sizes
John Wiley & Sons Inc /1995-12T Hardcover / 358 Pages
isbn-10: 047128744X / isbn-13: 9780471287445
Family Circle Illustrated Library of Cooking Vol 1: A to Z''s of Cooking Professional Tips, American Classics, Appetizers, Beverages
Family Circle / Unknown Binding
The New Mrs Lee's Cookbook - (In 2 Volumes)
WS Lifestyle /2019-12-09 Hardcover / 192 Pages
isbn-10: 9811214069 / isbn-13: 9789811214066
Making It: Success in the Commercial Kitchen
Rutgers University Press /2024-10-11 Hardcover / 272 Pages
isbn-10: 1978840136 / isbn-13: 9781978840133
