Baking books & textbook
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Family Secrets -The Recipes: Part 1 1876 -2019
nielsen uk isbn store /2021-09-29 Hardcover / 198 Pages
isbn-10: 1919639519 / isbn-13: 9781919639512
Recipes from the Old Mill: Baking With Whole Grains
Good Books /1995-11-01 Spiral-bound / 252 Pages
isbn-10: 1561484679 / isbn-13: 9781561484676
Meringue Girls Cookbook
Square Peg /2013-10-22 Hardcover / 160 Pages
isbn-10: 0224096001 / isbn-13: 9780224096003
Sugar Confectionery Manufacture
Springer /1995-12-31 Hardcover / 424 Pages
isbn-10: 0834212978 / isbn-13: 9780834212978
Bakery Products Science and Technology
Wiley-Blackwell /2014-08-11 Hardcover / 776 Pages
isbn-10: 1119967155 / isbn-13: 9781119967156
Le Grand Livre de la Boulangerie
Lanio, Jean-Marie Marie, Thomas Mitaille, Patrice Halff, Dylan Lanier, Jérôme
DUCASSE EDITION /2017-06-08 Hardcover / 244 Pages
isbn-10: 2841239098 / isbn-13: 9782841239092
Tassajara Bread Book
Shambhala /1974-05-12 Hardcover / 114 Pages
isbn-10: 0877730199 / isbn-13: 9780877730194
Sugar Flowers: The Signature Collection
B. Dutton Publishing Limited /2018-01-01 Hardcover / 216 Pages
isbn-10: 1905113579 / isbn-13: 9781905113576
The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker
Wiley /2013-07-29 Hardcover / 576 Pages
isbn-10: 1118314107 / isbn-13: 9781118314104
Pastry New Style: Classic Creations Reinvented
Lannoo Publishers /2025-02-22 Hardcover / 208 Pages
isbn-10: 9401495033 / isbn-13: 9789401495035
