Baking books & textbook
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Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA)
Wiley /2015-02-25 Hardcover / 1136 Pages
isbn-10: 0470928654 / isbn-13: 9780470928653
Modernist Pizza
Myhrvold, Nathan Migoya, Francisco
The Cooking Lab /2021-10-19 Hardcover / 1708 Pages
isbn-10: 1734386126 / isbn-13: 9781734386127
Modernist Bread
Myhrvold, Nathan Francisco Migoya
The Cooking Lab /2017-10-24 Hardcover / 2500 Pages
isbn-10: 0982761058 / isbn-13: 9780982761052
Advanced Bread and Pastry
Cengage Learning /2008-04-04 Hardcover / 1043 Pages
isbn-10: 141801169X / isbn-13: 9781418011697
Land of Plenty: A Treasury of Authentic Sichuan Cooking
W. W. Norton & Company /2003-06T Hardcover / 395 Pages
isbn-10: 0393051773 / isbn-13: 9780393051773
Professional Baking
Wiley /2021-11-23 Hardcover / 816 Pages
isbn-10: 1119744997 / isbn-13: 9781119744993
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Nielsen UK /2023-04-20 Paperback / 314 Pages
isbn-10: 1919639551 / isbn-13: 9781919639550
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, & Desserts for Your Sweet-Tooth Fix (Sally's Baking Addiction, 1) (Volume 1)
Race Point Publishing /2014-03-01 Hardcover / 176 Pages
isbn-10: 1937994341 / isbn-13: 9781937994341
Sustenance: A Guide to Good Food
Independently published /2024-02-10 Hardcover / 177 Pages
Betty Crocker's New Picture Cook Book
Betty Crocker. Decorations By Joseph Pearson
McGraw-Hill /1961T Hardcover / 455 Pages
