Zappaterra, Professor Martina books & textbook
Improving poultry meat quality (Burleigh Dodds Series in Agricultural Science, 127)
Petracci, Prof Massimiliano Estévez, Dr Mario Petracci, Prof Massimiliano Estévez, Dr Mario Velleman, Prof Sandra G. Luo, Dr Wen Nie, Dr Qinghua Zhang, Dr Xiquan Zampiga, Dr Marco Sirri, Dr Federico Ramanathan, Dr Ranjith Kiyimba, Dr Frank Suman, Dr Surendranath Mafi, Dr Gretchen Maynard, Dr Clay J. Owens, Prof Casey Jayasena, Dr Dinesh D. Jo, Prof Cheorun Kindlein, Dr Liris Baldi, Dr Giulia Soglia, Dr Francesca Malila, Dr Yuwares Thanatsang, Dr Krittaporn V. Srimarut, Dr Yanee Bordini, Dr Martina Zappaterra, Professor Martina Meluzzi, Dr Adele Tasoniero, Dr Giulia Bowker, Dr Brian González-Mohíno, Dr Alberto
Burleigh Dodds Science Publishing /2022-12-06 Hardcover / 414 Pages
isbn-10: 1801461031 / isbn-13: 9781801461030
Advances in pig breeding and reproduction (Burleigh Dodds Series in Agricultural Science, 152)
Ross, Professor Jason W. Bozzi, Professor Riccardo Derks, Dr Martijn Liu, Dr Xiaolei Zappaterra, Professor Martina Gilbert, Dr Helene Dekkers, Professor Jack Canario, Dr Laurianne Brito, Dr Luiz Steibel, Dr Juan Almond, Professor Glen Kerns, Dr Karl Faccin, Dr Jamil Keating, Dr Aileen Knox, Dr Rob Redel, Professor Bethany Stewart, Dr Kara Greiner, Dr Laura Hermesch, Dr Susanne Kauffold, Professor Johannes
Burleigh Dodds Science Publishing /2025-02-25 Hardcover / 400 Pages
isbn-10: 1801465355 / isbn-13: 9781801465359
