Kiyimba, Dr Frank books & textbook
Improving poultry meat quality (Burleigh Dodds Series in Agricultural Science, 127)
Petracci, Prof Massimiliano Estévez, Dr Mario Petracci, Prof Massimiliano Estévez, Dr Mario Velleman, Prof Sandra G. Luo, Dr Wen Nie, Dr Qinghua Zhang, Dr Xiquan Zampiga, Dr Marco Sirri, Dr Federico Ramanathan, Dr Ranjith Kiyimba, Dr Frank Suman, Dr Surendranath Mafi, Dr Gretchen Maynard, Dr Clay J. Owens, Prof Casey Jayasena, Dr Dinesh D. Jo, Prof Cheorun Kindlein, Dr Liris Baldi, Dr Giulia Soglia, Dr Francesca Malila, Dr Yuwares Thanatsang, Dr Krittaporn V. Srimarut, Dr Yanee Bordini, Dr Martina Zappaterra, Professor Martina Meluzzi, Dr Adele Tasoniero, Dr Giulia Bowker, Dr Brian González-Mohíno, Dr Alberto
Burleigh Dodds Science Publishing /2022-12-06 Hardcover / 414 Pages
isbn-10: 1801461031 / isbn-13: 9781801461030
Instant Insights: Optimising quality attributes in poultry products (Burleigh Dodds Science: Instant Insights, 88)
Ramanathan, Dr Ranjith Kiyimba, Dr Frank Suman, Dr Surendranath Mafi, Dr Gretchen Hamelin, Dr C. Cisneros, F. Jayasena, Dr Dinesh Jo, Prof Cheorun Lilburn, Prof. M. S. Bihan-Duval, Dr Elizabeth Le Alnahhas, Dr Nabeel Pampouille, Dr Eva Berri, Dr Cécile Abasht, Dr Behnam Wolc, Dr Anna Fulton, Janet E.
Burleigh Dodds Science Publishing /2023-12-19 Paperback / 124 Pages
isbn-10: 1801466491 / isbn-13: 9781801466493
