Baldi, Dr Giulia books & textbook
Improving poultry meat quality (Burleigh Dodds Series in Agricultural Science, 127)
Petracci, Prof Massimiliano Estévez, Dr Mario Petracci, Prof Massimiliano Estévez, Dr Mario Velleman, Prof Sandra G. Luo, Dr Wen Nie, Dr Qinghua Zhang, Dr Xiquan Zampiga, Dr Marco Sirri, Dr Federico Ramanathan, Dr Ranjith Kiyimba, Dr Frank Suman, Dr Surendranath Mafi, Dr Gretchen Maynard, Dr Clay J. Owens, Prof Casey Jayasena, Dr Dinesh D. Jo, Prof Cheorun Kindlein, Dr Liris Baldi, Dr Giulia Soglia, Dr Francesca Malila, Dr Yuwares Thanatsang, Dr Krittaporn V. Srimarut, Dr Yanee Bordini, Dr Martina Zappaterra, Professor Martina Meluzzi, Dr Adele Tasoniero, Dr Giulia Bowker, Dr Brian González-Mohíno, Dr Alberto
Burleigh Dodds Science Publishing /2022-12-06 Hardcover / 414 Pages
isbn-10: 1801461031 / isbn-13: 9781801461030
