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Martel, Priscilla A. books & textbook

On Cooking: A Textbook of Culinary Fundamentals (6th Edition), Without Access Code (What's New in Culinary & Hospitality)

Labensky, Sarah  Hause, Alan  Martel, Priscilla  

Pearson /2018-01-18 Hardcover / 1216 Pages
isbn-10: 0134441907 / isbn-13: 9780134441900
   

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On Baking (3rd Edition)

Labensky, Sarah R.  Martel, Priscilla A.  Van Damme, Eddy  

Pearson /2012-02-11 Hardcover / 864 Pages
isbn-10: 0132374560 / isbn-13: 9780132374569
   

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On Cooking: A Textbook Of Culinary Fundamentals

Labensky, Sarah R.  Hause, Alan M.  Labensky, Steven  Martel, Priscilla  

Pearson College Div /2006T Hardcover / 1406 Pages
isbn-10: 0131713272 / isbn-13: 9780131713277
   

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On Cooking: A Textbook of Culinary Fundamentals

Labensky, Sarah R.  Hause, Alan M.  Martel, Priscilla  Ingram, William E.  Embery, Richard  

Pearson /2010T Hardcover / 1183 Pages
isbn-10: 013715576X / isbn-13: 9780137155767
   

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On Baking: A Textbook of Baking and Pastry Fundamentals

Labensky, Sarah R.  Martel, Priscilla  Damme, Eddy Van  Winters, Stacey  Embery, Richard  

Prentice Hall /2008-01-01 Hardcover / 830 Pages
isbn-10: 0131579231 / isbn-13: 9780131579231
   

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On Baking: A Textbook of Culinary Fundamentals

Eddy Van Damme, Priscilla Martel, Klaus  

Pearson Custom Publishing /2005T Hardcover / 704 Pages
isbn-10: 0536884145 / isbn-13: 9780536884145
   

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On Baking: A Textbook of Baking and Pastry Fundamentals

Labensky, Sarah R.  Tenbergen, Klaus G.  Van Damme, Eddy  Martel, Priscilla A.  Sierra, Software  

Pearson /2004-04-10 Hardcover / 736 Pages
isbn-10: 0135336473 / isbn-13: 9780135336472
   

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Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Martel, Priscilla A.  Labensky, Sarah R.  Labensky, Steven R.  Hause, Alan M.  

Pearson /2010-02-25 Paperback / 360 Pages
isbn-10: 0135108896 / isbn-13: 9780135108895
   

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On Baking: A Textbook of Baking and Pastry Fundamentals [RENTAL EDITION]

Labensky, Sarah R.  Martel, Priscilla A.  Van Damme, Eddy  

Pearson /2019-12-22 Paperback / 864 Pages
isbn-10: 0136705006 / isbn-13: 9780136705000
   

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On Cooking: A Textbook of Culinary Fundamentals, 5th Edition

Labensky, Sarah R.  Hause, Alan M.  Martel, Priscilla A.  

Pearson /2014-02-01 Hardcover / 1224 Pages
isbn-10: 0133458555 / isbn-13: 9780133458558
   

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