Tan Chee Beng books & textbook
Changing Chinese Foodways in Asia
The Chinese University of Hong Kong Press /2001-09-14 Hardcover / 328 Pages
isbn-10: 9622019145 / isbn-13: 9789622019140
Chinese Food and Foodways in Southeast Asia and Beyond
National University of Singapore Press /2012-08-01 Paperback / 320 Pages
isbn-10: 9971695480 / isbn-13: 9789971695484
Communalism and the Pursuit of Democracy: A Reflection on the Eradication of Racialism and Promoting Social Harmony
Palgrave Macmillan /2023-07-27 Hardcover / 98 Pages
isbn-10: 3031362381 / isbn-13: 9783031362385
Routledge Handbook of the Chinese Diaspora (Routledge Handbooks)
Routledge /2017-12-15 Paperback / 506 Pages
isbn-10: 1138482684 / isbn-13: 9781138482685
Food and Foodways in Asia (Anthropology of Asia)
Routledge /2007-06-24 Paperback / 228 Pages
isbn-10: 0415547040 / isbn-13: 9780415547048
The World of Soy (The Food Series)
Du Bois, Christine M. Tan, Chee-Beng Mintz, Sidney Cwiertka, Katarzyna J. Du Bois, Christine M. Huang, H T Kaplan, Lawrence Mao, Jian-Hua Mintz, Sidney Moriya, Akiko Nguyen, Can Van Osborn, Donald Z. Ozeki, Erino Sidharta, Myra De Sousa, Ivan Sergio Freire Tan, Chee-Beng de Cássia Milagres Teixeira Vieira, Rita
University of Illinois Press /2008-08-04 Hardcover / 352 Pages
isbn-10: 0252033418 / isbn-13: 9780252033414
Journal of the Malaysian Branch of the Royal Asiatic Society, Volume 53, Part 1
J. G. de Casparis G. W. J. Drewes Sharon A. Carstens Benjamin C. Stone E. U. Kratz Lee Siow Mong A. C. Milner Supriya Bhar Tan Chee Beng Russell Jones
Malaysian Branch of the Royal Asiatic Society /1980T Paperback / 217 Pages
Chinese Overseas: Migration, Research and Documentation by Tan Chee-Beng (2007-09-08)
The Chinese University Press / Hardcover
Southern Fujian: Reproduction of Traditions in Post-Mao China by Chee-beng Tan (2006-07-11)
The Chinese University Press / Hardcover
